Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally.
This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result.
Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce.
This yogurt-topped moussaka is made with ground beef, ground pork, potatoes and tomatoes, and is a family favorite.
This traditional moussaka is truly the best, and just as authentic as any moussaka you ate in Greece. Kali orexi!
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
Eggplant is layered between a spiced tomato and ground lamb mixture and topped with a creamy feta cheese sauce in this keto-friendly moussaka dish.
One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine and it is a feast for any group.
Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests!